- Basic - Door gaskets/seals on pizza prep cooler in disrepair- split, torn.
- Basic - Single-service articles improperly stored- pizza box tripods unprotected, exposed.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - plastic wall moulding detached from wall base- by walk in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense shredded cheese.
- Basic - Floor soiled/has accumulation of grime- service/mop sink closet.
- Basic - Prep cooler door gaskets with slimy/mold-like build-up.
- Basic - Reach-in cooler door gaskets torn/in disrepair- prep cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food, pizza pies, identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control- per mgr less than 30 min.
- Intermediate - Prep area hand sink has no shield against potential cross contamination to adjacent pizza storage rack.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On pizza make reach in cooler
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Liquid crazy bread spread.
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Dumpster rusted out on bottom.
- Basic - Equipment in poor repair. Hole in mop sink tub.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Microwave door handle
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture detached, backroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, rings bracelets.
- Basic - Soiled reach-in cooler gaskets, makeline.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - No soap provided at handwash sink, across from oven.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler, sausage. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed uncovered food in walkin cooler, wings.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, uncooked premade pizzas. Repeat Violation.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved, backroom. Repeat Violation.
- Critical - Observed pans containing wings stacked on top of each other without protection from the bottom of pans, possible cross-contamination issues could arise.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Premade pizzas uncooked on rack.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved, backroom. Repeat Violation.
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Observed build-up of mold-like substance on surface of air conditioner vent restroom.
- Critical - Observed expired Food Manager Certification, expired 05-22-11.
- Observed floor and wall junctures not coved, backroom. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reachin cooler cookline.
- Critical - Observed handsink not clean, dishwashing area.
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Observed floor and wall junctures not coved, backroom. Repeat Violation.
- Observed gaskets with debris build-up, reachin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Premade uncooked pizzas.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, across from oven.
- Observed floor and wall junctures not coved, backroom.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Ran out getting more supply from another restaurant.
- Critical - Sanitizer dispenser broken(required for AOP). Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soiled walkin cooler gaskets. Repeat Violation.
- Critical. Observed buildup of soiled material on shelf guides reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions, cookline. Repeat Violation.
- Observed floor and wall junctures not coved, backroom and dishwashing area. Repeat Violation.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, olives and jalapenos in walkin cooler. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soiled walkin cooler gaskets. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory, cookline.
- Garbage in receptacles not protected from insects and rodents, lids do not lay flat.
- Observed floor and wall junctures missing coving.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, open container of banana peppers.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed soiled walkin cooler gaskets.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, cornmeal.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid. Repeat Violation.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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