- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored.
- Wet mop not hung to dry.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair. 1 urinal and 2 out of 3 sinks destroyed
- Violation: 33-14-1 Observed dumpster overflowing garbage.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-03-1 Observed wall in disrepair. kitchen entrance doorframe
- Violation: 37-13-1 Observed hole in ceiling.over reach-in by kitchen entrance
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/13/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/13/10.
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11/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.hood filters,fryers
- Critical. Vacuum breaker mising at hose bibb.splitter at mopsink
- Critical. Observed bathroom facility in disrepair. 1 urinal and 2 out of 3 sinks destroyed
- Critical. Observed bathroom facility not clean.
- Observed non-bagged garbage in dumpster.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair. kitchen entrance doorframe
- Observed hole in ceiling.over reach-in by kitchen entrance
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by food. hand soap on spice/clean equipment rack by cooks line
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen
- Critical. Establishment operating without a current Hotel and Restaurant license.license expired 2/1/10
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/13/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/13/10.
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9/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed unlabeled squeeze bottles.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed can opener soiled.
- Critical. Observed interior of beer cooler soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid. Corrected On Site.
- Observed trash on the pad around dumpster.
- Critical. Observed air fresherner on top of ice machine. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw chicken breast and steak. Corrected On Site.
- Critical. Observed raw beef stored over celery. Corrected On Site.
- Critical. Observed soil material on can opener.
- Critical. Observed cleanser stored by flour. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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