Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Open dumpster lid.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes bins
High Priority - Vacuum breaker missing at hose bibb. By dumpster
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. Throughout
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