- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler shelves.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees, cook line and bar.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.....front line .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked..... Sausage, meat ball etc.wrong date in walk in cooler.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. .....chicken in walk in cooler. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.....by steam table , kitchen. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler......Sunday gravy. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......sauce 45?, cream 47? in flip top pantry reach in cooler bottom part. Food moved to another acceptable cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....pantry cooler bottom part. Must not have any potentially hazardous food until maintain at proper temperature .
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....home made, sauce and creamer, pantry reach in cooler.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner......scoop without handle in flour . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....cooked vegetable in refrigerator in cooler .mash califlower,rice,meat ball in walk in cooler .
- Critical - Working containers of food removed from original container not identified by common name.....flour . Corrected On Site. Repeat Violation.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength..... 00 ppm. 3 compartment sink have to be use for sanitization.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details....serve safe This violation must be corrected by : 02/08/12.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....salami, prosciutto, cheese, walk in cooler.
- Critical - Observed uncovered food in holding unit......cooked vegetable, cooked chicken,cheese, reach in cooler,
- Critical - Observed uncovered food in holding unit/dry storage area......cooked meat ball, walk in cooler
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. cooked meatballs on cloth napkin in container in walk-in cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. observed can of "household use only" raid roach killer on shelf in dishwash area. Note: product not approved/allowed for use in food service establishments. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces,cooked meatballs, cooked salmon in walk-in cooler. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed equipment in poor repair. --- cook line reach-in-cooler on west side of kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees not informed of acceptable sanitary practices. --- one of FIVE employees present had current food handler training.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand sink missing in food preparation room or area. --- Handsink has been removed from front food service/servers station. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. --- soiled hotel pan in kitchen handsink.
- Wet mop not hung to dry.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk-in-cooler. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. --- hand sink has been removed from front service station prep area. operator informed that to relocate or remove a hand sink plan review and/or a variance would be required.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above deli-meats and fresh produce. Corrected On Site. ---on 01/21/10 in WIC, raw shell eggs above salmon. raw filets of fish above heavy cream.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. ---front sink is in corner that is blocked by two prep tables and a waste container. --- rather than inviting frequent, proper employee handwashing the current set-up discourages it and nearly prevents handwashing. --- still blocked by waste contai er and partially blocked by tables (i.e. not easily accessable).
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. --- at front HWS. ---none as of01/21/2010.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. --- kitchen HWS. --- on 01/21/2010 no towels at kitchen HWS.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above deli-meats and fresh produce. Corrected On Site.
- Observed ice scoop with handle in contact with ice. --- front ice cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- pots and pans in storage.
- Critical. Handwash sink not accessible for employee use at all times. ---front sink is in corner that is blocked by two prep tables and a waste container. --- rather than inviting frequent, proper employee handwashing the current set-up discourages it and nearly prevents handwashing.
- Critical. Observed handwash sink used for purposes other than handwashing. --- kitchen HWS (utility sized) being used as prep sink.
- Critical. No handwashing sign provided at a handsink used by food employees. --- at front HWS.
- Critical. Hand wash sink lacking proper hand drying provisions. --- kitchen HWS.
- Observed non-bagged garbage in dumpster.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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