- No Violations Were Observed
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use articles. Bag used for storing sausage in reach in cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Soiled reach-in cooler gaskets. Beverage cooler **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Hydrogen peroxide at waitress station. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cheese dated 6/28 **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.On wall area .
- Basic - Build-up of grease on nonfood-contact surface. Near grill area.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet line
- Basic - Food stored in holding unit not covered. Kitchen
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At ware washing area.
- Basic - Lime scale build-up inside ice machine. Kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in refrigerator at wait station
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit. Discarded within 4 hrs per owner **Corrected On-Site**
- Basic - High Priority - Dead rodent present. Approximately one dead roach **Corrected On-Site**
- High Priority - Roach excrement and/or droppings present. Kitchen area **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. item within 4 hrs **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shell eggs ambient air temp 70?f
- Intermediate - Handwash sink used for purposes other than handwashing. Prepping food.
- Intermediate - No handwash sink for employees. At ice machine in outside storage
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed pans, and lids with breaks, cracks, and chips.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOMATOES. Corrected On Site.
- Observed gaskets dirty on small reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF'S in bottom of reach-in cooler experience blocked air flow. Corrected On Site.
- Critical - Observed soil buildup on back wall of ice bin.
- Critical - Observed uncovered dough balls in walk-in cooler. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed mold-like substance on back wall of ice bin.
- Critical - Observed whipped topping stored on floor in walk-in freezer. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on grill filters, and cooking equipment.
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of CURRENT Food Manager Certification and no one certifed at this location.
- Observed build-up of grease on grill filters, and cooking equipment.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored in ice used for drinks. LEMONS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup PHF, Chili, and Gravy
- Critical - Working containers of food removed from original container not identified by common name. (Powdered Sugar).
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6/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous SAUSAGE held more than 24 hours not properly date marked after opening.
- Critical. Displayed bacon bits, and croutons not properly protected from contamination. Corrected On Site.
- Critical. Observed soiled material on can opener. Corrected On Site.
- Observed build-up of grease on cooking equipment.
- Observed build-up of dust or dirt on top of buffet.
- Observed grease accumulated under cooking equipment.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on table at room temperature. Corrected On Site.
- Critical. Observed improper use of cup, bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters, and surrounding area.
- Critical. Observed unlabeled sanitize towel buckets.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOAST.
- Observed scoop handle touching croutons in bulk container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in server area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed a black substance on back wall inside ice bin.
- Observed cups not properly air-dried in servers area.
- Critical. Vacuum breaker missing at hose bibb under grill hood filters. Repeat Violation.
- Observed trash debris accumulated on floor in back room behind ice machine, and near CO2 tanks.
- Observed light fixtures in kitchen area soiled with accumulated dust.
- Critical. Observed exposed electrical wires in small reach-in cooler in server area. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible in back room near CO2 tanks. For reporting purposes only. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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