- Basic - Accumulation of food debris/soil residue on handwash sink. Servers area. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In flour on cooks line. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black cart on cooks line. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile in disrepair. Above dish machine. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Strainers hanging from wall near dish machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line. **Warning**
- Basic - Dead roaches on premises. 3 dead roaches observed in kitchen and prep area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In reach in cooler behind outdoor bar. **Warning**
- Basic - Equipment in poor repair. Range on cooks line missing bottom panel and leaking grease. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Under cooks line **Warning**
- Basic - Floor drains/drain covers broken **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout back of establishment. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Behind front bar. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. In back storage. **Warning**
- Basic - Grease accumulated on kitchen floor. Throughout back of establishment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. Throughout back of establishment **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Prep table in back. **Warning**
- Basic - Soiled reach-in cooler gaskets. Almost all reach in coolers. Cooks line, front bar, outdoor bar. **Warning**
- Basic - Squeeze bottle containing a food product not labeled. Oil and water cooks line. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated mold or mildew, wall with walk in cooler door. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour in prep area and under cooks line. **Warning**
- High Priority - Small flying insects in bar, kitchen area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. In reach in cooler, can of Off bug spray next to wine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back prep area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers behind the front bar, standing water in bottom, old cherries and olives in bottom, bottom rusted. Door interior and exterior soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room, back prep area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Back prep area. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. At outdoor bar. **Corrected On-Site** **Warning**
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6/19/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Soiled reach-in cooler gaskets. Salad cooler
- Basic - Wall in disrepair. Tile, near cookline
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 48F. Cooler across from grill, chilled
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49F. Cooler across from grill
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49F, cooler cross from grill
- High Priority - Live flies in kitchen. Storage area, near wait area
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, small bar cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from is dishmachine
- Intermediate - No soap provided at handwash sink. Across from dishmachine
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12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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