- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream in top section of maketable cooler standing upward and at 44 degrees fahrenhiet. Moved to bottom section of cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in bottom of maketable cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger over pickels in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper plates. Corrected On Site.
- Critical - Observed windex and all purpose cleaner improperly stored by spices and clean equipment. Corrected On Site.
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/5/2011.
|
12/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/5/2011.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/5/2011.
- Critical - Observed food stored on floor.Observed nacho cheese cans on the floor infront of the three compartment sink.
|
10/5/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed white plastic container inside the handsink.
- Wet mop not hung to dry.
|
3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lady Lexs Snack Shop, 437 Grace Ave, Panama City, FL »