- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, on clean rack.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed leaking pipe at plumbing fixture, hot water at mopsink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, opened raw beef stored below raw chicken. Corrected On Site.
- Observed unnecessary items stored outside back of restaurant ( broken toilet)
- Critical - Outer openings not protected with self-closing doors, back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, soup in reach in cooler.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ cook pork in tin foil in r @ cb same rice, meats Veggie cook no dates @ ric
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. in ri freezer , raw meats over fries, cook food, frozen veggie @ cb same over rice & drink ice all not frozen
- Violation: 51-18-1 No copy of latest inspection report. @ cb not available
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation. @ cb not available
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro @ cb not available
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9/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ cook pork in tin foil in r
- Critical. Observed raw animal food stored over ready-to-eat food. raw egg over wine & soda in ric
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over soda in ric
- Critical. Observed raw animal food stored over ready-to-eat food. in ri freezer , raw meats over fries, cook food, frozen veggie
- Critical. Observed raw animal food stored over cooked food. raw pork over cook pork in ric
- Critical. Observed food stored on floor. plantines & potatoe
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. empty can used sd scoop in dry rice
- Equipment or utensils not designed or constructed in a durable manner. non food grade plastc used to store rice, meats raw & cooked
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; board
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. no self closure mechanism attached
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw meat over rte ric, pork over tomatoes
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. water filter attached, drain board attached @ call back across bowl area
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 12-13-09.
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12/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meat ric
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw meat over rte ric
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed handwash sink used for purposes other than handwashing. water filter attached
- Critical. Observed container of medicine improperly stored. rte in ric
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 12-13-09.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
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