- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. **Admin Complaint** **Repeat Violation**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed nonfood-contact equipment in poor repair Oven doors
- Plumbing system in disrepair. Knob rotates 360 at pool table room-hand sink **Admin Complaint** **Repeat Violation**
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12/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 07-09-12.
- Plumbing system in disrepair. KNOBB_HAND SINK_NEEDS ADJUSTMENT _NEW BAY_BAR
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12/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. **Admin Complaint** **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at pool table room. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink bar #2
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Broken over 3 compartment sink. Observed new cover-needs to be installed.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling in disrepair. Water damage by 3 compartment sink.
- Critical - Observed food with mold-like growth. Jello, yogurt sauce, and beef in sauce-walk in cooler. Observed operator discarding items.
- Critical - Observed handwash sink used for purposes other than handwashing. Metal container inside the cook line hand sink. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair Oven doors
- Critical - Observed roach activity as evidenced by live roaches found 1 roach on the floor -dining room. **Corrected On-Site**
- Critical - Observed sewage backing up through floor drains of establishment. Floor drain-clugged- water backing up the 3 Compartment sink floor drain. Operator waiting on service tech to arrive. **Warning**
- Observed utensils stored in crevices between equipment. Knives between wall and hand sink- main bar by Dj **Corrected On-Site**
- Plumbing system in disrepair. Knob rotates 360? at pool table room-hand sink **Admin Complaint** **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in sauce-walk in cooler. Discarded by operator.
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12/17/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 07-09-12.
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE _HAND SINK Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BY BACK DOOR
- Critical - Manager lacking proof of Food Manager Certification. LICENSING INSPECTION This violation must be corrected by : 07-09-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LICENSING INSPECTION This violation must be corrected by : 07-09-12.
- Observed build-up of grease on nonfood-contact surface. GRILL_COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. STEAMTABLE
- Critical - Observed interior of microwave soiled. NEXT TO STEAMTABLE Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MOZZ CHEESE _REACH IN COOLER _COOK LINE
- Observed residue build-up on nonfood-contact surface. SHELF _ABOVE 3 COMPARTMENT SINK
- Critical - Observed small flying insects in bar area. NEW BAY_BAR
- Plumbing system in disrepair. KNOBB_HAND SINK_NEEDS ADJUSTMENT _NEW BAY_BAR
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED HAND WASH SAND MISSING EX DISHROOM.
- OBSERVED LIGHT SHIELD COVER MISSING IN COOKLINE AREA.
- Critical - OBSERVED NO COLD WATER HAND SINK AND DISHROOM (COS).
- Critical - OBSERVED NO PROOF OF EMPLOYER TRAINING (NEW OWNER 60 DAYS).
- Critical - OBSERVED NO PROOF OF FOOD MANAGER CERTIFICATION (NEW OWNER 60 DAYS).
- OBSERVED WOOD UNDER 3 COMPARTMENT SINK (2X4) NEEDS TO BE SEALED.
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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