- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. At buffet
- High Priority - Displayed food not properly protected from contamination. Apples in buffet
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by vacuum, wet floor sign **Corrected On-Site**
- Intermediate - Whisks and other utensils soiled with old food debris. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, waffle batter
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by stack of high chairs, vacuum and wet floor sign
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor. Case of apples **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Coffee cups **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Case of apples **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Old waffle batter on bottom shelf
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on buffet line
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. Near syrup
- Intermediate - Accumulation of food debris substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pancake batter
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by bunggie cord and vaccum cleraner, kitchen area .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hard boiled eggs not labeled. juices , open milks.
- Critical - Observed toxic item stored in food preparation area. waffle grid cleaner.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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12/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - under 3-compartment sink.
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10/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/26/2011.
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3/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/26/2011.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in foods Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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4/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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