La Quinta Inn & Suites New Tampa I75, 17301 Dona Michelle Dr, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: LA QUINTA INN & SUITES NEW TAMPA I75
Type: Permanent Food Service
Address: 17301 Dona Michelle Dr, Tampa, FL 33647-3213
License #: 3916383
Total inspections: 5
Last inspection: 3/27/2014

Restaurant representatives - add corrected or new information about La Quinta Inn & Suites New Tampa I75, 17301 Dona Michelle Dr, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in kitchen/pantry.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Garbage can located outside has lid open/broken.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt. **Corrected On-Site**
  • High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Water filter for ice maker not changed according to manufacturer's instructions.
3/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Self-service continental breakfast/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
12/3/2013Routine - FoodCall Back - Complied
  • Basic - Damaged air temperature thermometer in holding unit. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in storeroom. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic wares for self serve. **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
  • High Priority - Self-service continental breakfast/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Self dispense ice machine. **Warning**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Warning**
10/3/2013Routine - FoodWarning Issued
  • Basic - Open dumpster lid.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
6/13/2013Food-Licensing InspectionInspection Completed - No Further Action
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Intermediate - Observed: Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples. **Warning** Priority: Intermediate
5/2/2013Routine - FoodWarning Issued

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