La Quinta Inn Pool Side Bar, 8300 Jamaican Ct, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: LA QUINTA INN POOL SIDE BAR
Type: Permanent Food Service
Address: 8300 Jamaican Ct, Orlando, FL 32819
License #: 5804227
Total inspections: 20
Last inspection: 08/27/2014

Restaurant representatives - add corrected or new information about La Quinta Inn Pool Side Bar, 8300 Jamaican Ct, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Carbon Dioxide for beer device ,has not been inspected or serviced according to manufacturer's instructions.
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.12 seats.
  • Intermediate - Water filter not changed according to manufacturer's instructions.
5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Equipment in poor repair.Ice machine is leaking water on the floor.
  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 12 seats. **Repeat Violation**
  • Basic - Interior of ice machine with rust that has pitted the surface. **Repeat Violation**
  • High Priority - Bleach stored by beer in back area.
  • Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.12 seats.
  • Intermediate - Non-pitting surface rust on food-contact equipment.Ice machine.
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up on nonfood-contact surface.Gaskets at white freezer.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.12 seats.
  • Basic - Interior and exterior of ice machine with rust that has pitted the surface.
  • Intermediate - Handwash sink used for purposes other than handwashing.Bag is inside handwashing sink.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.12 seats.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up.White freezer . Repeat Violation.
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with mold-like build-up.White freezer.
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
11/29/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside ice machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed expired Food Manager Certification.
  • Observed soda gun holster with accumulated slime.
  • Critical - Observed unlabeled spray bottle.Glass cleaner at bar area.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
9/27/2011Routine - FoodWarning Issued
  • Critical - Observed unlabeled spray bottle.Glass cleaner in back storage area.
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed soil buildup inside island oasis in bar area.
11/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed buildup in the interior of ice machine.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/19/2010Routine - FoodWarning Issued
  • Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/21/2010Routine - FoodCall Back - Complied
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/14/2010Routine - FoodWarning Issued
  • Observed equipment in poor repair.Door of white freezer in the bar area.
  • Critical. Observed soiled reach-in cooler gaskets.Front line bar area.
  • Critical. Observed buildup of rust in the interior of ice machine.
  • Critical. Observed buildup of slime inside soda gun dispensing nozzles.
  • Observed residue build-up on nonfood-contact surface.Ice blender where the blender is inserted.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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