Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 48 eggs in cartons on countertop.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham in make table less than 2 hours held greater than 41 F.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork held on prep table, to be cut up and hot held on griddle.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Burgers in hot holding unit at 98 F.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table/ach in cooler not functioning.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small black refrigerator not functioning.
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets worn during food preparation.
Critical. Observed employee engage in food preparation, without washing hands. Handwash sink had not been set up and cooking had begun. Corrected On Site.
Observed residue build-up on nonfood-contact surface. Bottom of shelves containing hot dog buns are soiled.
Plumbing system in disrepair. Handwash sink not functioning. Operator has to move driver's seat to install handwash sink. Corrected On Site.
Restaurant representatives - add corrected or new information about La Locura Restaurant, 11301 S Orange Blossom Trail #102, Orlando, FL »