- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken wings over salad dressing . **Corrected On-Site**
- Intermediate - Soda gun soiled.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler shelves .
- Basic - Floors not maintained smooth and durable. Kitchen
- Basic - Hole in wall in women restroom .
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler shelves cracked
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Reach in cooler shelves .
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on fan by refrigerators.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in it. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 3/11/13. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 45 degrees fahrenhiet in door of reach in cooler back kitchen. Moved to other cooler behind bar. Not out 4 hours.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in office. Thermometer reading 50 degrees in cooler. Repeat Violation, 8/16/11.
- Critical - Observed container stored in ice used for drinks holding scoop.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in handsink were fryer baskets had been washed out. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 3-1/2 containers of chicken at 43 degrees, 2-46 degrees, and 45 degrees fahrenhiet dated 3/23/12. Out 1-1/2 hours from walk in cooler. Placed back in walk in beer cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in reach in cooler at 47 degrees fahrenhiet (in back office) Moved to walk in beer cooler. Repeat Violation, 2/16/11, 8/16/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken dated 3/22/12 in reach in cooler back office at 56 degrees fahrenhiet. Stop sale issued. Repeat Violation, 8/16/11
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken observed at 56 degrees fahrenhiet in reach in cooler in office.
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3/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in back office. All potentially hazardous foods must be iced down in cooler to maintain 41 degrees fahrenhiet or below.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease and food debris on outside of oven and knobs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 50 degrees fahrenhiet in reach in cooler. Not out of temperature for more than 4 hours. Iced down to bring temperature down. Corrected On Site. Repeat Violation, 2/16/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in reach in cooler at 59 and 45 degrees fahrenhiet. Not out of temperature more than 4 hours. Chicken iced down to bring temperature down. Observed at 39 degrees fahrenhiet; Corrected On Site.
- Critical - Observed toxic item stored in food preparation area and on same shelving with clean equipment.
- Critical - Observed unlabeled spray bottle on shelving behind bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit office area.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Observed gap in bottom section of front entrance door.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, kitchen - food preparation area.
- Violation: 37-06-1 Observed walls soiled with accumulated grease in kitchen area.Repeat Violation, 10/19/10.
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2/16/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation, 10/10.
- Clean glasses, cups, utensils, pots and pans and pitchers not stored inverted or in a protected manner in coolers behind bar.
- Critical - Hand wash sink used for purpose other than washing hands. Per Rosalee, dishes are being washed in handsink in kitchen area that is a three compartment sink that has been designated as one end a prep sink and the other end a handsink. Dishes may only be washed in three compartment sink behind bar. If sinks are used in kitchen area as three compartment sink, then a separate handsink will need to be installed.
- Critical - No conspicuously located thermometer in holding unit office area.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of debris, dust or dirt and cigerette butts on shelving behind bar.
- Observed build-up of food debris, dust or dirt on outside of refrigerators/freezers.
- Critical - Observed buildup of slime on soda dispensing nozzle at bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling paperwork and then appling gloves without washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with food residue behind bar. Corrected On Site.
- Critical - Observed one dead roach on premises in kitchen area, flooring below microwave.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in reach in cooler at 44 degrees fahrenhiet. Corrected On Site.
- Critical - Observed roach activity as evidenced by two live roaches observed. One crawling across top of bar and one on the flooring in kitchen area.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves in area with ice machine.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed utensils stored in crevices between equipment. Tongs hanging over unsanitized soiled and greasy electrical tubing behind fryers and three compartment sink and Scrapers also.
- Observed wall soiled with accumulated food debris, kitchen - food preparation area.
- Observed walls soiled with accumulated grease in kitchen area.Repeat Violation, 10/19/10.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap in bottom section of front entrance door.
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2/15/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on the shelves in the kitchen .
- Observed residue build-up on nonfood-contact surface of the gaskets in the bar area.
- Critical. No handwashing sign provided at a handsink used by food employees in the men's restrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory inside men's restrooms.
- Observed wall soiled with accumulated grease in kitchen.
- Carbon dioxide/helium tanks not adequately secured next to reachin cooler. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands. Plastic bowl and spatula in kitchen handwash sink. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Rosalee Mathey 3-8-05 This violation must be corrected by : 7-12-10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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