- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only. EXPIRED BOILER CERTIFICATE
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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