- Basic - Accumulation of food debris/soil residue on sanitizer dispenser, at wait station **Corrected On-Site**
- Basic - Back Exterior door has a gap at the threshold that opens to the outside.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, in walk in cooler.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by ice machine
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage on cookline, operator reheated sausages **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dining room, plates **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melon 48F, cut tomatoes 45F, batter 48F, reach in cooler 2 hours per operator.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked shell eggs. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Server placing lemons on cup **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Beef next to/over Mac and cheese **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw bacon out 2 hours per operator 78F, moved to freezer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. End of cookline, 45-48F
- Intermediate - Handwash sink used for purposes other than handwashing, used to rinse coffee filter holder. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server sink near restrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server sink near restrooms. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, covering partially bacon and stacking during cool down in walk in cooler. Operator moved to freezer for rapid cool down. Corrected On Site.
- Observed gaskets with mold-like substance build-up, produce walk in cooler.
- Critical - Observed interior ceiling area of microwave soiled, in kitchen.
- Critical - Observed shell eggs in use or stored with cracks or broken shells, walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, half n half on wait counter. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, one door and 4 door cooler across from cookline. This violation must be corrected by : 6/13/12.
- Critical - Observed ice bin soiled.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, at pvc pipe at end of cookline, and under cookline area.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handle soiled dishes then clean dishes without washing hands.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair, on one door and 4 door cooler gaskets not sealing tightly.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed light buildup of black debris on soda dispensing nozzles, in dining room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, beef, turkey, sausage, ranged 45-46F in reach in 4 door and 1 door cooler across from cookline. Operator called repair and placed potentially hazardous foods in ice bath. This violation must be corrected by : 6/13/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, turkey in reach in cooler across from cookline.
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6/12/2012 | Complaint Full | Warning Issued |
- In use ice cream scoops sitting in standing water of dipper well, water was not turned on to run COS.
- Observed bulk milk tube not cut proper length at wait station.
- Observed chipped plate at cook line COS.
- Critical - Observed slicer lightly soiled by floor mixer.
- Critical - Observed vacuum breaker missing at hose bibb outside restaurant near back door.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner at wait station across from register.
- Critical - Hand wash sink lacking proper hand drying provisions, across from bathrooms wait station. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees by front wait station. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by handsink at wait station near bathrooms, and above warewash area. Corrected On Site.
- Observed by back door walk-in freezer gasket torn/in disrepair.
- Observed light build-up of dust on nonfood-contact surface, hood filters above deep fryers.
- Critical - Observed soil light buildup inside ice bin at back top area, at wait station near front dining room.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of food debris, on nonfood-contact surface, floor mixer at left side back area.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice wait station across from bathrooms
- Observed residue build-up on nonfood-contact surface, gasket at chest freezer before doorway to cookline
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, reach in freezer across from microwave.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 72F end of cookline food cook voluntarily threw away. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, end cooler near hand sink in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair, 4 door cooler in kitchen
- Observed bulk milk dispenser with dispensing tube improperly cut, at wait station, tube area that is out of cooler area is 67 ambient. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled, across from cookline
- Critical. Observed interior of microwave soiled, across from reach in chest freezer Repeat Violation.
- Critical. Observed soil buildup inside ice bin at wait station Repeat Violation.
- Critical. Observed buildup of soiled material on floor mixer head.
- Observed gaskets with mold-like build-up walk in cooler
- Critical. Observed handwash sink in coikline area used for purposes other than handwashing, washing ustensil. Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Lights missing the proper shield, sleeve coatings or covers, above cookline
- Critical. Observed container of medicine improperly stored, solarcaine on shelf by food above microwave Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation 6 employees at time of inspection. Corrected On Site. Manager arrived during inspection.
- Critical. Observed expired Food Manager Certification, Michelle Rice expired 3/24/10
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11/18/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler below deep fryer
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled, near slicer lightly soiled ceiling area.
- Critical. Observed soil buildup inside ice bin, at wait station.
- Critical. Observed encrusted, lightly soiled material on slicer at the back area. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, under deep fryer across kitchen .
- Critical. Cold water not provided/shut off at employee handwash sink, by warewashing area
- Critical. Observed handwash sink used for purposes other than handwashing, storing utensil in sink at cookline area. Corrected On Site. Repeat Violation.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed can of red bull stored in ice machine used for drinks. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer, and writing pens laying slicer. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed handwash sink used for purposes other than handwashing, storing utensils. Corrected On Site. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, at the back door bottom aeea has gaps.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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