- Basic - Leaking pipe at water filter on wall.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash began working with pizza dough.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, salami.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Make table, walk-in cooler gaskets torn.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 69° f
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. 4oz cup used to dispense feta cheese.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Make line.
- Basic - Reach-in cooler gasket torn/in disrepair. Make line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey, meatballs, salami, ham.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name. Observed season containers taken from its original package put into different container not labeled.
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees inside the men's restroom.
- Basic - Soil residue build-up on nonfood-contact surface of the fans guards inside walk- in cooler
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils, pots not stored inverted or in a protected manner.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair on the four doors reachin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee refilling cans with water inside employee handsink and dumping the water into tomatoes pizza sauce.
- Critical - Observed potentially hazardous food thawed in standing water.Observed bages on ham setting in standing water inside three compartment sink.
- Critical - Observed toxic item improperly stored.Observed a plastic bottle of windex handing on the handsink.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.Observed a can of spectacide stored on shelves.
|
3/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/18/2011.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Observed gaskets torn on the two doors reachin cooler infront of the oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/18/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions next to drive thru.
- Critical - No conspicuously located thermometer in holding unit inside the frubob reachin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees inside the men's restroom.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed pizza dough inside the walkin cooler not date marked.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/23/2010 | Routine - Food | Call Back - Complied |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed torn reach-in cooler gaskets on the four door RIC,needs replacing.
- Critical. Observed torn reach-in cooler gaskets on the two door RIC.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9-22-2010.
|
7/22/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.dumping
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Faucet/handle broken at handwash sink.
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza, 5805 N Highway 231, Panama City, FL »