- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan covers throughout establishment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Over walk in cooler and walk in freezer. **Repeat Violation**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple throughout.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on prep table next to make table unit.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler by register.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch mixed with water, cut cabbage, and been sprouts on prep table next to make table unit. **Repeat Violation**
- Use of cooking equipment producing grease laden vapors/smoke. Hood suppression system in disrepair. Notified Fire AHJ. For reporting purposes only.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container of rice by hand wash sink. **Corrected On-Site**
- Basic - Ceiling tile missing. Above walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in beef, make table. And multiple containers of seasoning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout.
- Basic - Working containers of food removed from original container not identified by common name. Container of salt and spray bottle of water,cook line. Previously container of soy sauce. **Repeat Violation**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed in hand and then engaged in food preparation. Corrective action explained prop hand washing procedures.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on cook line 59°, corrective action had manager put ice on. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage, garlic an oil, chicken, cornstarch an oil, and rice.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef of raw shrimp in walk in cooler. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut cabbage, chicken, garlic and oil, corn starch and oil and rice. Gave and filled out time as public health control form.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Stored food not covered in walk-in cooler. Uncovered produce, meats, and egg rolls.
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Walk in freezer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Uncovered container of cut up vegetables.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic judge cut in half used as scoop.
- Basic - Floors not constructed to be easily cleanable. Cardboard lining on floor in walk in freezer.
- Basic - Food placed in soiled container/equipment. Cooked pork stored in cardboard box in the walk in cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour and pepper seasoning by front line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in walk in cooler.
- Basic - Old food stuck to clean dishware/utensils. Knives on rack.
- Basic - Outer openings not protected with self-closing doors. Self closer broken and does seal tightly. Open spaces around rear door.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Stored food not covered in walk-in cooler. Uncovered produce, meats, and egg rolls.
- Basic - Working containers of food removed from original container not identified by common name. Working container improperly labeled. Said baby shrimp, contained carrots.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut up onions.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Shrimp, flour, sugar stored in non food grade containers in walk in cooler and on storage shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 90° corrective action stop sale. Chicken 49° corrective action placed in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over produce in walk in cooler. Raw meat next cooked foods walk in cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice covered in reach in cooler, 76°
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, shrimp, and egg rolls.
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple, walk in cooler.
- Basic - Equipment in poor repair. Make table ambient temperature 48°**Do not stored potentially hazardous foods in this unit until is capable of maintaining items at 41°F or below**
- Basic - Food stored on floor. Cooked vegetable sauce. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef. On prep table. Moved to walk in cooler. **Corrected On-Site**
- Basic - Reuse of single-use articles. Jug cut in half and used to scoop cooked rice.
- Basic - Stored food not covered in walk-in cooler. Multiple. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 77-79° left at room temperature. Also, raw beef and raw chicken 47-49°, cooked noodles 49°, make table. Corrective action taken, ice bags placed on them.
- High Priority - Raw animal food stored over ready-to-eat food. Multiple containers with raw beef and raw chicken over sauces. Walk in cooler. Rearranged. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with soil deposits. Scoopers in bulk containers with heavy residue build up. Dry storage.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Tray of pork. Moved to cooler. Also, cooked rice.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sen, Jin, Rui all expired 2/6/13
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Walk in cooler. Cooked Monday. **Repeat Violation**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, bowls with no handle in bulk containers. **Repeat Violation**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers. Dry storage.
- Observed attached equipment soiled with accumulated dust and black build up, walk in cooler and freezer.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets with mold-like build-up. Reach in coolers.
- Observed old food stuck to clean dishware/utensils. Knives on rack and bucket on prep table. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken container over open container of broccoli. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork. Walk in cooler. **Corrected On-Site**
- Observed reuse of single-use articles. Chicken cases used to stored cooked pork.
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp, walk in cooler.
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple chicken, pork, egg rolls.
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Multiple items,, throughout kitchen and walk in cooler.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Next to fryers.
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7/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. 2, in dinning room. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep table across wok line.**DO NOT USE THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOOD UNTIL IS CAPABLE OF MAINTAINING FOOD ITEMS AT 41F OR BELLOW**
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Prep table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind ice shoot in soda machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from outside, moving boxes, grab cleand utensil and starting to portion fried chicken. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Multiple cardboard boxes. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken being cooled at room temperature on prep table, and cooked sauce covered in walk in cooler. Corrected action taken, chicken put in walk in cooler, sauce uncovered.
- Critical - Observed food stored on floor. Jug of frying oil. Cookline. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knives on magnet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts on prep table 65F. Corrected action taken: ice bath. Also, flour/water at 90F, pork dumplings 65-68F, tofu 57F, corrected action taken :manager discarded them.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pans of raw chicken over raw pork and raw beef. Corrected On Site. Rearrenged.
- Observed reach-in cooler gasket torn/in disrepair. Next to fryers.
- Critical - Working containers of food removed from original container not identified by common name. Multiple items,, throughout kitchen and walk in cooler.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, NEAR DEEP FAT FRYER :
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE:ICE CHUTE:DINING ROOM
- Observed dumpster/cans improperly located, ON GROUND .
- Critical - Observed food stored on floor, PLASTIC CONTAINERS SOY SAUCE :
- Critical - Observed potentially hazardous food thawed in standing water, CHICKEN and BEEF :3 COMPARTMENT SINK AREA :
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. FLOOR NEAR FRONT LINE :
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, PREP TABLE :
- Critical - Observed employee eating in a food preparation or other restricted area, STORAGE ROOM
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, OYSTER SAUCE : 47 F REACHIN COOLER NEAR : WOK AREA Repeat Violation.
- Critical - Observed raw CHICKEN stored over ONIONS , WALKING COOLER :
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, greater than 200ppm.
- Critical - Observed uncovered food in holding unit/dry storage area, PREP TABLE :
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/23/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork and noodles in walk in cooler.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over plant foods walk in cooler. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Bags of onions stored in rear of kitchen. Box of cream cheese in walk in cooler. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Open bucket of soy sauce near rear door. Potential for dust/debris in unprotected locaation. Corrected On Site.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl in steamed rice.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water container at 78'F.
- Violation: 14-33-1 Observed equipment in poor repair. Plastic container on prep table chipped and cracked.
- Violation: 14-51-1 Observed nonfood-grade bags used for food storage. Food stored in grocey store/take out bags in walk in freezer.
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. Across from cookline.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Pink handi-wipe type clothes throughout kitchen. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Handle of microwave oven.
- Violation: 23-07-1 Observed gaskets with dirt build-up. Make table cooler.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean knives and utensils stored in container with slight debris build up in bottom.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear entrance door. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters.
- Violation: 38-10-1 Light not functioning. Hood light.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Orange and green liquids on floor by rice steamer. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Next to soda fountain boxes.
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2/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Next to soda fountain boxes.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler on cookline.
- Critical - Identity of food or food product misrepresented. Imitation crab used, menu states King crabmeat and crabmeat used. No other indications on menu that imitation crab is used
- Light not functioning. Hood light.
- Observed attached equipment soiled with accumulated grease. Hood filters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean knives and utensils stored in container with slight debris build up in bottom.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board.
- Observed equipment in poor repair. Plastic container on prep table chipped and cracked.
- Critical - Observed food stored on floor. Bags of onions stored in rear of kitchen. Box of cream cheese in walk in cooler. Corrected On Site.
- Observed gaskets with dirt build-up. Make table cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl in steamed rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over plant foods walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water container at 78'F.
- Observed nonfood-grade bags used for food storage. Food stored in grocey store/take out bags in walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 55-58'F, beef 57'F, pork 57-58'F and shrimp 48'F in maketable cooler. Repeat Violation.
- Observed reach in cooler gasket torn/in disrepair. Across from cookline.
- Observed residue build-up on nonfood-contact surface. Handle of microwave oven.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bucket of soy sauce near rear door. Potential for dust/debris in unprotected locaation. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Orange and green liquids on floor by rice steamer. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Rear entrance door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork and noodles in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Pink handi-wipe type clothes throughout kitchen. Repeat Violation.
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2/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken
- Critical. Observed potentially hazardous food thawed in standing water. chicken
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. knives on magnit rack
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Observed toxic item stored by utensils. on drain boards
- Critical. Unlabeled toxic container does not bear the manufacturer's label. pink substance on drain board
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed excessive amount of food stored on floor. walk-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In bulk substance -ie, sugar Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in the 3 compartment sink Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. through -out restaurant
- Observed build-up of grease on nonfood-contact surface. In the mop curb sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on the shelfs across from walk and above the dish sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. in plastic bin on the table
- No copy of latest inspection report.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk salt
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil & garlic Corrected On Site. owner made new batch & placed in make table;
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice on cook's line; Corrected On Site.' Pan discarded
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ie, bulk salt, sugars and other bulk items
- Observed a heavy build-up of grease on nonfood-contact surface. outside mop sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves across from wok
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior surface of make table;
- Observed utensils stored in crevices between equipment. knives between make tables
- Critical. Hand wash sink lacking proper hand drying provisions. by dish washing area Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Lighting provided as required. Fixtures shielded
- Foods properly cooled
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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1/22/2010 | Routine - Food | Warning Issued |
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