- Basic - Floor tiles cracked, broken or in disrepair. In front of fryers. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler next to broiler. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to walk-in cooler. **Warning**
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In front of fryers. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler next to broiler. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers on prep line. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Must be corrected by 11/11/14. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to walk-in cooler. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen.
- Basic - Ceiling tile missing in chemical storage area.
- Basic - Floor tiles cracked, broken or missing by back door and mop sink area.
- Basic - Light not functioning in dry storage area.
- Basic - Light shield damaged/in disrepair in chemical storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- dry storage areas.
- Basic - Reach-in cooler on cookline gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in freezer- apple turnovers. **Corrected On-Site**
- High Priority - Employee touch dirty walk-in cooler door handle then engage in food preparation without washing hands and changing gloves. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/20/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink in kitchen near office. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in freezer: onion rings. **Warning** Priority: Basic
- Basic - Observed: Ceiling tile missing in dry storage area near buns. **Warning** Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed clear liquid in glass by microwave in kitchen with no lid or straw. **Warning** Priority: Basic
- Basic - Observed: Employee personal items (jacket/sweater) stored on top of buns in dry storage. **Warning** Priority: Basic
- High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning** Priority: High Priority
- High Priority - Observed: Employees touched soiled apron/clothes and then engaged in food preparation and handled clean equipment or utensils without washing hands. **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed change of ownership on 12/24/13 and establishment operating without a current license from Division of Hotels and Restaurants. **Warning** Priority: High Priority
- Basic - Observed: Fan cover in walk-in cooler soiled with mold like substance. **Warning** Priority: Basic
- Basic - Observed: Floor soiled/has accumulation of debris by mop sink and back door. **Warning** Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. **Warning** Priority: Basic
- Basic - Observed: Lights in dry storage area with ice machine, area missing the proper shield, sleeve coatings or covers. **Warning** Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking- cut lettuce and cut tomatos. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Sanitizing solution for wiping cloths not free of food debris and visible soil on cookline. **Warning** Priority: Basic
- Basic - Observed: Sanitizing solution not maintained clean. Obsrved santizer in 3 compartment sink cloudy with debris floating in solution. **Warning** Priority: Basic
- Basic - Observed: Stored food not covered in walk-in freezer- apple turnovers, beef patty, turkey patty and bun dough. **Warning** Priority: Basic
- Basic - Observed: Wash solution not clean at 3 compartment sink. Observed water cloudy with debris floating in wash solution. **Warning** Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning** Priority: Basic
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2/4/2014 | Routine - Food | Warning Issued |
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