Critical - Handwash sink not accessible for employee use at all times, buckets cookline. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak at 55 degrees fahrenheit pork at 53 degrees fahrenheit in chest cooler.
Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs/chicken over cut vegetables upright cooler.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Towels at +200 frontline.
Critical - Vacuum breaker mising at hose bibb, outside faucet in front.
8/1/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions, next to mopsink.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees, mens restroom. Corrected On Site.
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