- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restrooms
- Critical - Identity of food or food product misrepresented. Angus beef was being advertised, choice beef was being served. filet tenderloin, tbone, sirloin, NY strip.
- Lights missing the proper shield, sleeve coatings or covers. Over dish machine, storage of utensils.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of black substance in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. onions. Corrected On Site.
- Observed hole in wall. near dish machine
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prime rib at 78F, potatoes at 72F, mashed potatoes at 74F on cookline for less than 1 hour per operator. Advised to keep refrigerated or reheat to 165F to hot hold at 135F or above, or reheat prime rib with the same parameters it was cooked with.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork, walk in cooler.
- Observed utensils stored in crevices between equipment. knives, cookline
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8/24/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hunt's Steakhouse, 1518 S Dixie Freeway, New Smyrna Beach, FL »