- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in cooler on cooks line have some old food built up in them **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in unisex restroom **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on make table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on make table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 121°-127° in pot on cooks line. Corrective action-manager stirred product and turned unit hotter
|
08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in cooler on cooks Lin have old food built up in them **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along all walls in kitchen area
- Basic - Covered waste receptacle not provided in women's bathroom. Receptacle has no lid in unisex restroom **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents throughout kitchen have dust built up on them **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on make table on cooks line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pack of cigarettes and lighter sitting on bags of flour next to back door **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior of all three doors on reach in cooler on cooks line has excessive old food built up on them
- Basic - Wall soiled with accumulated food debris. Throughout kitchen area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 46° in bottom of reach in cooler on cooks on
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza sauce 109°-120°. Corrective action-manager stirred product and out lid on it
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach In coolers on cooks line has excessive old food build up in them **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging next to hand wash sink at front of kitchen not labeled
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Old food and flour build up on bottom of prep tables **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing lid in can in unisex restrooms **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign at back sink stats incorrect information. Provided manager with updated sign **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets on cooler on cooks line has some old food buildup in them
- Basic - Wall soiled with accumulated food debris. Wall along triple sink and mixer area have old food splatter all over it
- High Priority - Live flies in kitchen. Small fruit flies in kitchen area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler in kitchen has old food built up in bottom of it on papers **Repeat Violation**
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in cooler have build up in them
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket if sauce in floor in cooler
- Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in unisex restroom (only restroom available) **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen prep area and above 3 compartment sink
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated or designated in Pepsi cooler **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler doors at make table has old food build up in them
- Basic - Paper used to line food-contact shelves. Interior of reach in cooler
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Diced ham 48°, in top of make table unit **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey not date marked **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of cooler at make table has old food built up in it **Repeat Violation**
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Can has missing lid
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Pepsi cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scooping flour has handle touching product
- Basic - Reach-in cooler gasket torn/in disrepair. On make table unit
- Basic - Soiled reach-in cooler gaskets. On make table unit
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna 47?, cheese 48?, chicken wings 44? all in walk in cooler. Corrective action- voluntarily discarded product
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table unit has old food build up in it
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Observed attached equipment soiled with accumulated dust. vents in walk in cooler Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. pizza cooler
- Critical - Observed employee eating in a food preparation or other restricted area. on prep table Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pizza cooler
- Critical - Observed unlabeled spray bottle. purple solution Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated dust. on walk in cooler and hood
- Observed wall soiled with accumulated grease. by prep table
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. pizza oven hood
- Observed build-up of food debris in nonfood-contact surface. pizza make table, bottom Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease. behind make table
- Soiled apron not kept in a suitable container prior to laundering. hanging on dry storage shelf with food
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Matt
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed attached equipment soiled with accumulated dust. fan cover in walk-in Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets, marinara on wall in walk-in Repeat Violation.
- Observed ceiling tile in disrepair.
- Critical - Observed dead roaches on premises. 3 under AC
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. exterior of bulk flour container
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bottle in sink Corrected On Site.
- Observed attached equipment soiled with accumulated dust/mold-like substance. vent cover, door of walk-in Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets, exterior of bulk flour container. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in cooler
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. noodles
- Critical - Unlabeled toxic container does not bear the manufacturer's label. pink bottle at triple sink
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. 0-220 Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sider and top of pizza oven Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pizza reach-in cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cheese Repeat Violation.
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta-noddles in walk-in cooler
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. all processed potentially hazardous food in prep reachin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on prep unit, discarded Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on garlic powders, sesame seed Repeat Violation.
- Observed nonfood-grade containers used for food storage. for chicken wings Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. belts on pizza oven
- Observed build-up of grease on nonfood-contact surface. on shelf by 3 comp sink
- Observed residue build-up on nonfood-contact surface. sides of pizza oven, and windows on pizza oven Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan; food debris on shelves in walk-in
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. vent in walk-in Repeat Violation.
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen; replaced some Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses; or symptoms; gave chart
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, pepperoni, sausage, ham, chicken, etc in reachin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sesame seeds, powder garlic Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed nonfood-grade containers used for food storage. for chicken in walk-in Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. by handsink Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease, food and/or soil deposits. pizza belt
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sides of pizza oven
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by 3 comp sink Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent on hood and in walk-in cooler
- Ceiling not smooth and easily cleanable. ceiling tiles
- Critical. Observed toxic item improperly stored. chlorine and soap by clean towels Corrected On Site.
- Critical. Observed unlabeled spray bottle. by handsink Repeat Violation.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. has 2009 Repeat Violation.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Current license.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howies, 8257 Normandy Blvd, Jacksonville, FL »