- Basic - Ceiling tile missing. Above storage rack with pizza boxes on it. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Burned down cigarette on top of Pepsi soda bottle stored on rack by hot water heater. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Salad prep cooler and walk in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind pizza make area and next to small white deep freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth in sink next to small white deep freezer. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle labeled degreaser on shelf at front counter with boxes of individual sauces. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Andrew Sticka Expired 9/9/14 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet cloth in sink next to white deep freezer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad make cooler **Repeat Violation** **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Facility has chlorine strips but needs Quaternary strips.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table and salad prep table coolers. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF DUNKIN DONUTS COFFEE ON PIZZA MAKE TABLE **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. KEYS ON PIZZA MALE TABLE **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. SALAD PREP COOLER
- Intermediate - Employee used handwash sink as a dump sink. EMPLOYEE DRAINED CAN OF OLIVES IN SINK
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. SALAD PREP COOLER **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE OF DEGREASER
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Buildup of food debris/soil residue on equipment door. WALK IN COOLER.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - High Priority - Dead bug on premises. 1 DEAD BLACK BUG BESIDE WATER HEATER//// BUG WAS REMOVED **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK CHANGED GLOVES. COOKED REMOVED GLOVES THEN WASHED WASHED HANDS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. BOTH SALAD AND PIZZA MAKE RIC. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. NEXT TO SMALL WHITE FREEZER.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink used as dump sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make table.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Small styrofoam cups used as scoops in bulk spice containers. Corrected On Site. Cups removed and discarced.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza sauce on the side of reach in chest freezer next to steam table.
- Critical - Observed employee food not seperated from establishment food. 1lt bottle of moutain dew cola in reach in cooler. Corrected On Site. Manager removed.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both reach in coolers in kitchen.
- Observed personal care item stored with food. Establishment extra money in money bag stored in reach in cooler with food. Corrected On Site. Bag removed by manager.
- Observed single-service articles stored without protection from contamination. Plastic salad bowls not inverted above prep table. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in sauce in steam table.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat for triple sink.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees have certificates.
- Critical - No conspicuously located thermometer in holding unit. Multiple reach in coolers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Multiple.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Near front counter.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters, AC vents at pizza oven.
- Critical - Observed buildup of soiled material on mixer head. Large mixer, in rear prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over reach in freezer in rear prep area, hole in ceiling next to AC vent.
- Critical - Observed food stored on floor. Box of cheese, bag of onions in walk in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad, by steam table.
- Critical - Observed interior of microwave soiled. Under steam table.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Pre-cooked wings in walk in cooler.
- Critical - Observed unlabeled spray bottle. Purple liquid cleaner, by mop sink. Repeat Violation.
- Observed wall soiled with accumulated dust/debris. On/behind baseboards in back room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta in walk in cooler.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, SALAD REACHIN COOLER .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, PREP TABLE :
- Critical - Observed food stored on floor. ONIONS :WALKIN COOLER :
- Critical - Observed unlabeled spray bottle, 2, NEAR FRNT COUNTER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed hand wash sink used for purpose other than washing hands, FRONT / KITCHEN .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Wet wiping cloth not stored in sanitizing solution between uses, PIZZA MAKE TABLE .
- Critical. Observed soiled reach-in cooler gaskets, SALAD MAKE TABLE .
- Critical. Observed encrusted material on can opener, BLADE HAS METAL SHAVING .
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle, UNDER PREP TABLE .
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE ILLNESS & REASONING FOR EXCLUSING EMPLOYEES .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, THREE DOOR METAL REACHIN COOLER . DISCARDED 8oz HAM / 8oz CHEESE /4oz STEAK. This violation must be corrected by : 8/6/09.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, UNANBLE TO LICESE ESTABLISHMENT DURING INSPECTION .
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8/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, THREE DOOR METAL REACHIN COOLER . DISCARDED 8oz HAM / 8oz CHEESE /4oz STEAK. This violation must be corrected by : 8/6/09.
- Critical. No thermometer provided to measure temperature of food product, ALL REACHIN COOLERS .
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, MEATAL THREE DOOR, REACHIN COOLER .
- Critical. Observed soiled reach-in cooler gaskets, METAL 3 DOOR REACHIN COOLER .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site, METAL 3 DOOR REACHIN COOLER .
- Observed build-up of dust or dirt on nonfood-contact surface. EQUIPMENT & VENTS .
- Critical. Hot water not provided/shut off at employee hand wash sink. THROUGH -OUT This violation must be corrected by : 8/6/09.
- Critical. Observed toxic item improperly stored, MOTOR OIL & OVEN CLEANER.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED BY BEVERAGE CART.
- Critical. Observed gas venting in disrepair. For reporting purposes only, GAS HEATER LEAKING .
- Critical. Establishment operating without a current Hotel and Restaurant license, UNANBLE TO LICESE ESTABLISHMENT DURING INSPECTION .
- Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pr, MUST OBTAINED IN 60 .DAYS
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8/5/2009 | Routine - Food | Warning Issued |
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