- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf next to three compartment sink.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 56° and 58°.
- High Priority - Toxic substance/chemical stored by or with single-service items. Next to straws.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Triple sink
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. Rear kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reachin **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bowl **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Hotel and Restaurant license not properly displayed. Current license in office, **Corrected On-Site**
- Observed employee with no hair restraint. Manager. **Repeat Violation**
- Critical - Observed toxic item improperly stored. Spray bottle of cleaner without cap or lid in storage area.
- Critical - Observed uncovered food in holding unit/dry storage area. Ready to eat comminuted meat in reach in cooler. **Corrected On-Site**
- Critical - Observed unlabeled spray bottles in storage area.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer buckets. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Cooking oil in squeeze bottle over prep area.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils while air drying.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Flip top area of make table reach in cooler holding between 42 and 44 degrees. PHF/TCS food moved to properly functioning equipment.
- Floors not maintained smooth and durable. Broken tiles in front of dough mixer.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above prep table. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Cook.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat and pork in flip top cooler found between 42 and 44 degrees.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Stored on top of cloth mitt. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - Observed an open beverage container stored above food prep table. Corrected On Site.
- Critical - Observed unlabeled spray bottle. On chemical shelf.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Thermometers, gauges, test kits provided
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. DO NOT USE BARE HAND CONTACT UNTIL AN AOP HAS BEEN APPROVED Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roast beef
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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