- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 41-58 In make table cooler. Pan overstocked. Corrected On Site. 8/23/11-Milk, chocolate milk, creamers - 48-49F
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Violation: 53B-05-1 Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. Employee never been trained on AOP procedure.
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8/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. *front glass display cooler, beverage station *Delfield cooler -2 door cooler
- Critical - Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. No proof of any food handlers training available - manager indicates that all employees are trained however cards were all given to employees. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. back and middle sinks
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored in a prohibited area. personal food items stored on tray in reach cooler with sliced cheese for service
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. accumulated water on bottom of tall 2 door cooler - egg storage, smelly reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 gallons of milk, creamers, individual 10 chocolate milks - moved to walk in unit for quick cooling
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation. Corrected On Site- hook located on wall at fixture
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked potato in reach in cooler, chili in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. Employee never been trained on AOP procedure.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Found two sign off sheets for AOP, out of date and employees no longer working at establisment. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine stored on top of dusty icemachine Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Make table cooler Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook bare handing RTE food items on cookline. NO BARE HAND CONTACT WITH RTE FOODS ALLOWED Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Dr Pepper nozzle at soda fountain
- Observed cutting board grooved/pitted and no longer cleanable. Make table cooler on cookline Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracking eggs and then scooping hash brownes. Corrected On Site.
- Observed employee with no hair restraint. Cook preparing food with no hair net
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Half smoked cigarette butt on shelf by backdoor. Repeat Violation.
- Critical - Observed food stored on floor. Soda fountain box on floor in storage area behind cookline
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Observed personal care item stored with food. Purse on shelf above coffee coffee machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 41-58 In make table cooler. Pan overstocked. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Box of frozen sausage pattys, case of bacon and some corn dogs. Corrected On Site.
- Observed single-service items stored on floor. Box of to go cups on floor in back kitchen area
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Behind front counter. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs on cookline.
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6/20/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for ice bin (at front end of kitchen line), stored in a white plastic container with dirt debris build up in the bottom.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Establishment unable to locate form. And individual employee AOP sheets not up to date. Repeat Violation. NO BARE HAND CONTACT WITH READY TO EAT FOODS UNTIL AOP IS APPROVED. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Dirty ashtray with cigarette butts in, by Mop sink at backdoor. Manager states, they smoke outside, but keep ashtray there, so employees don't discard butts on ground outside. Suggested keeping ashtray outside at all times. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards on cookline, ends chipped
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Potatoe dicing machine, on shelf. Corrected On Site.
- Observed soda gun machine with accumulated slime/debris. Behind and in between soda nozzles, at both soda fountains
- Plumbing system in disrepair. Hot water faucet at 3 compartment sink, does not turn off, and has to be turned off from shut off under sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. At front dishmachine area. Repeat Violation.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Shell eggs held at ambient air temperature greater than 45 degrees Fahrenheit. Sitting on the counter Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler on line, below microwave
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee not washing hands for correct amount of time. And employees unable to locate AOP. Previous inspection report notes that the Inspector viewed the AOP. *NO BARE HAND CONTACT WITH READY TO EAT FOODS UNTIL AOP IS LOCATED*
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By handsink
- Critical. Observed buildup of slime in the interior of ice machine. Splash guard inside Repeat Violation.
- Equipment and utensils not properly air-dried. Wet nesting on storage shelf
- Critical. Observed spray hose at dish sink lower than flood rim of sink. At front counter Repeat Violation.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on storage room door Repeat Violation.
- Critical. No Certified Food Manager for establishment. Card on file is for manager that is no longer employeed at establishment. Person in charge unable to locate a Manager card. Repeat Violation.
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6/15/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 44
- Critical. Observed raw animal food stored over ready-to-eat food/not properly separated. raw chicken over steak and ham in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed trash around dumpster.
- Observed food debris accumulated on kitchen floor. around bulk soda
- No copy of latest inspection report.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under bulk soda
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8/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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