- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters on kitchen coffee maker.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee next to prep sink side of kitchen also without a straw.
- Basic - Food stored on floor. Opened Box of canned tomatoes on floor by entrance to back storage closet. **Repeat Violation**
- Basic - Gasket torn/in disrepair. Gasket on ice machine coming apart.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Displayed food not properly protected from contamination. Milk in open pitcher, ice in open container on buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50°, butter 49-50°, cream cheese 48° on self serve buffet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. English muffins with eggs and ham 94°, egg 110°, potatoes 110°, oatmeal 111° on buffet line.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle middle shelf on clean dish storage racks across from triple sink, chemical above muffin trays and bowls.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine has heavy accumulation of mold.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from dish machine blocked by large cart of soaking dishes. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink by back door of kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. For apples on buffet line need utensils or should be individually wrapped.
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08/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Employee handbag and cell phones stored on shelf directly above coffee in back dry storage room. **Warning** At callback - employee purse on top of single serve forks.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored underneath counter by water dispenser. **Warning** At callback - wet cloth stored on cart holding single service items.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Juice nozzles by microwave have excessive build up. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by rear door of kitchen. No hand sops at hand sink across from triple sink. **Repeat Violation** **Warning** At callback- no paper towels at hand sink by back door.
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive food debris and water collected underneath counter of buffet line under steam table. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean basting brush stored in a drawer with accumulation of food debris. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of employee food no separated from public food in reach in cooler next to back door of kitchen. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee handbag and cell phones stored on shelf directly above coffee in back dry storage room. **Warning**
- Basic - Food stored on floor. Large cans of beans used to prop open door of storage room. **Corrected On-Site** **Warning**
- Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Slight accumulation of food on bottom of microwave across from prep. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom used by employees (per breakfast attendant) lacking hand wash sign. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored underneath counter by water dispenser. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare handing omelet patties into storage bag. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 50° on buffet line and Yogurt on buffet line ice at 56°. Liquid eggs 54° in reach in cooler next to triple sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated they hold waffle batter and milk out during breakfast hours at room temperature and do not mark time. **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. No current boiler certificates posted per boiler website, certificates expire May 2015. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Juice nozzles by microwave have excessive build up. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler by triple sink reading 40°, and actual temperature 50°. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Towels stored in hand sink by back door in kitchen. Hand sink in laundry room blocked by a cart and had spray bottles of chemical stored inside. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by rear door of kitchen. No hand sops at hand sink across from triple sink. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Employee stated they hold waffle batter and milk out during breakfast hours at room temperature. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by triple sink had ambient temperature 50°. Liquid eggs 54°. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Missing original certificates for several employees. **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Thermometer does not movie
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Holder is soiled full of water
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburgers **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed interior of microwave soiled.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. plastic tub in hand wash sink near 3 compartment sink Corrected On Site.
- Observed buildup accumulated on drain cover under 3 compartment sink.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener, BLADE METAL SHAVING :
- Critical - Observed food stored on floor, BOX : POTATOES / POTATOE CHIPS
- Critical - Observed small flying insects in DINNING ROOM area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site- soap clogged
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. in reach in cooler over vegetables Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter; in tall refrigerator Corrected On Site- product in use by cook, placed back in refrigerator
- Critical. Observed food stored on floor. individual popcorn case Corrected On Site- manager replaced on shelf
- Critical. Observed expired Food Manager Certification. Trudy D
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter Corrected On Site - mgr to use
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. scones and muffins
- No copy of latest inspection report. August 09
- Critical. Observed expired Food Manager Certification.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese-facility discarded Corrected On Site. -discussed time in lieu, left paperwork
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quat
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed unlabeled spray bottle. yellow-gold in bottle
- Critical. No current boiler certification provided/available. For reporting purposes only. Old Boiler number FL098192
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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