- No Violations Were Observed
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed interior of make table soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical. Water pressure lacking at fixtures that require the use of water. Due to break in city's main water line, service was interrupted. Provided Water Service Interruption Information.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-02-1 Observed hand wash sink used for thawing fish. Corrected On Site.
- Critical. Violation: 32-05-1 Observed bathroom cabinets in disrepair.
- Violation: 42-11-1 Observed standing water in rear of establishment.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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2/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked eggs not provided. This violation must be corrected by : 2-04-10.
- Critical. Working containers of flour, sugar removed from original container not identified by common name.
- Critical. Grits not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw fish being thawed in standing water in handsink. Corrected On Site.
- Critical. Observed raw eggs stored over ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for thawing fish. Corrected On Site.
- Critical. Observed employee improperly washing hands.Employee didn't dry hands properly. Corrected On Site.
- Critical. Observed bathroom cabinets in disrepair.
- Critical. Observed lady's bathroom facility not clean.
- Floors not maintained smooth and durable by door to restrooms.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Mop sink area full of clutter.
- Observed unnecessary items on the premise.
- Observed standing water in rear of establishment.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw fish stored over cooked chicken in reachin freezer. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and ice.
- Observed build-up of mold-like substance on surface of mop sink.
- Critical. Hand wash sink in men's restroom lacking proper hand drying provisions.
- Critical. Observed small live flies in bathroom foyer.
- Observed air conditioner ducts not smooth and easily cleanable. Vents not covered.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/21/2009 | Routine - Food | Warning Issued |
No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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