- Basic - In-use tongs stored on oven door handle. Cookline, manager moved **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar per manager not label, manager put the label on **Corrected On-Site** **Repeat Violation**
- High Priority - Raw or undercooked animal food offered/served at an establishment serving a highly susceptible population. Regular Shell eggs served at the breakfast under cooked as order.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taisha could not find it.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from can, bottle, cup with lid but no straw. Throughout the kitchen, please make sure keep the employee drink under the food prep area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of powder sugar not label per manager, on shelf in dry storage room
- High Priority - Dented/rusted cans present. See stop sale. 1 can of dice tomatoes dented on the lid seam, dry storage room, manager discarded
- Intermediate - Records/documents for required employee training do not contain all of the required information. 2 front of house employee's training recorded not complete.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. The one by the back door, under charged
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. The drawer for utensils by the back door was dirty. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking bottle with no straw, and put over the food prep area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in Brown sugar container under shelf by cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in bucket, in Three Compartment Sink **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cup of spoons on dry dish rack have handle face down.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum container lids in dry storage room **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Containers by desserts.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks in reach in.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. Has ordered books.
- Observed gaskets with slimy/mold-like build-up, walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Yeast. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, dry goods shelves, rusted.
- Critical - Observed processed ready-to-eat, potentially hazardous food frozen, not properly date marked when thawed. Salmon.
- Critical - Working containers of food removed from original container not identified by common name. Yeast. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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