- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed around top of nozzles where they connect into machine at buffet line.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed pink substance in unlabeled spray bottle hanging from trash cart in kitchen. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Located at reach in freezer, as well as reach in cooler.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employee training is in place, however it is locked in the office. I wasn't able to see a tangible copy. **Warning**
- Observed ice scoop with handle in contact with ice. Located at ice bin in main kitchen area.
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit. SELFSERVE REACHIN
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 46F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BUTTER AT 65 DEGREES F, MUST BE KEPT AT CONTROLLED TEMPERATURE, BUT OUT OF TEMPERATURE FOR MORE THAN FOUR HOURS (CORRECTED ON SITE) DISCARDED BY ATTENDANT.
- Critical - OBSERVED GRAVY COOLING WITH COVER INSIDE REACH-IN COOLER. SHOULD BE UNCOVERED DURING COOLING - CORRECTED ON SITE
- Critical - OBSERVED NO DOCUMENTATION OF EMPLOYEE TRAINING ON SITE. THIS VIOLATION MUST BE CORRECTED BY 4/2/12
- Critical - OBSERVED NO SNEEZE GUARD ON FOOD BUFFET LINE IN LOBBY AREA
- OBSERVED WET CLOTH STORED COUNTER AREA IN KITCHEN
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1/31/2012 | Routine - Food | Not available electronically |
- Single service items properly stored, handled, dispensed
- Critical - Employee training validation
- Original container: properly labeled, date marking
- Thermometers provided and conspicuously placed
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8/22/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milks in reach in cooler at breakfast counter at 54 F degrees.
- No Heimlich maneuver sign posted.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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