Healthyway Cafe, 10281 Midtown Pkwy Ste #185, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HEALTHYWAY CAFE
Type: Permanent Food Service
Address: 10281 Midtown Pkwy Ste #185, Jacksonville, FL 32246
License #: 2613692
Total inspections: 7
Last inspection: 9/3/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quats ammonia type
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. water accumulated at bottom of reach in cooler- smoothie cooler
  • Unapproved flood light in walk in freezer .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies provided - advised owner that original certificates shall be used
 9/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/2/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed food container not properly labeled. cookies muffins
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken breasts in walk in
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler at sandwiche table
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in bulk
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink
  • No copy of latest inspection report.
 2/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Brown Rice cooked at noon - mgr to discard by 4pm . No time markings near rice cooker, no Time as a Public Health Control procedure posted. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. freezer
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Observed leaking pipe at plumbing fixture. prep sink - front
  • Critical. Hand wash sink lacking proper hand drying provisions.
 7/15/2009Routine - FoodAdministrative complaint recommended
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodCall Back - Complied
No report available. 9/18/2008Routine - FoodWarning Issued

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