Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sheet pan racks and backs of sheet pans.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Soil residue build-up on nonfood-contact surface. Garbage pails need cleaning
Basic - Soiled reach-in cooler gaskets. Cooler by broiler and grill.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Placing cooked bisquits on trays. **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Intermediate - Water filter not changed according to manufacturer's instructions.Water filters dated 4/13 please replace and date mark at least once a year
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Power cords above make table.
Basic - Build-up of grease on nonfood-contact surface. Wheel casters on equipment.
Basic - Equipment in poor repair. Metal Ice scoop cracked, in disrepair.
Basic - No suitable facilities provided to store employee clothing and other possessions.
Basic - Soil residue build-up on nonfood-contact surface.Tops of grill presses.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soiled where tongs are placed inside cooler next to broiler.
Intermediate - No soap provided at handwash sink. Handsink near three compartment sink.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/31/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Soap dispenser coming off wall by take-out window.
Basic - Missing drain plug at dumpster. Allows insects, rodents to enter. **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to broiler.
Basic - Reach-in cooler gasket torn/in disrepair.Cooer next to broiler.
Basic - Soil residue build-up on nonfood-contact surface. Residue buildup around faucet handles in bathrooms.
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