Critical. Cooked pooled eggs/eggs for hot holding not reaching 155 degrees Fahrenheit for 15 seconds. hamburg at 135 degrese Corrected On Site. returned to complete cooking
Critical. No thermometer provided to measure temperature of food product.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed unnecessary persons in the food preparation, food storage, or warewashing area. not an employee of kitchen went behind counter and took cup went to ice machine filled the cup with ice
8/23/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. using quat has clorine strips
Critical. Establishment operating without a current Hotel and Restaurant license.license expired 112/1/09
2/15/2010
Routine - Food
Administrative complaint recommended
No Violations Were Observed
11/23/2009
Routine - Food
Call Back - Complied
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. added gloves
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of reach in cooler
Critical. No professional hygiene and/or foodborne illness training provided. employee not trained
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