- Basic - Ice buildup in reach-in freezer.
- High Priority - Live flies in kitchen.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cloth used as a food-contact surface. Glassware at bar.
- Basic - Light missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Dishwasher sanitizer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ice scoop with handle in contact with ice.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle with blue substance.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 50 ppm.
- Critical - Hotel and Restaurant license not properly displayed. NOTE: Current Active.
- Critical - Observed interior of 2 door reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on shelves under spices.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. HOBART cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 47 degrees Fahrenheit. Corrected On Site. Operator discarded.
- Observed residue build-up on spice containers.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb splitter connection at mop sink.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/5/2009 | Routine - Food | Warning Issued |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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