- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Alto sham
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee apron on top of cups
- Basic - Food stored on floor. Case of wings and fries **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Cook line
- High Priority - Live, small flying insects in food preparation area. Bar. 1 live
- Intermediate - Handwash sink used for purposes other than handwashing. Cup and knife in the handsink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Saurkraut **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink spray, etc
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.above 3 bay
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw beef over fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hot dogs opened several days ago **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat and helmet on paper towels
- High Priority - Nonfood-grade containers used for food storage - there are clean pitchers in an old cardboard box
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 50f. Corrected on site
- High Priority - Raw animal food stored over ready-to-eat food. There are raw chicken over fries in small freezer with open packages. Corrected on site
- High Priority - Small flying insects in bar area. Pest control service monthly
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 50f, Home made dressing 50f
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Shelves in walk in have heavy mold growth
- Intermediate - Manager lacking proof of food manager certification.mike
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.i live corrected on site
- Intermediate - Accumulation of food debris/grease on food-contact surface.flat top
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.chips by employee drinks Corrected On Site.
- Food-contact surface not smooth and easily cleanable.card board in use
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.4 employees not trained
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.blue nail polish.
- Observed personal care item stored with food.coat by peanuts Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.missing beginning date
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet broken cover plate. For reporting purposes only.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food.degreaser on food shelf
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.5/1 dated
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.sean
- Critical - No conspicuously located thermometer in holding unit. cooler
- Observed single-service articles stored without protection from contamination.Wood baskets for sugar
- Observed unauthorized person in kitchen getting soda. dock person
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham,etc
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2 places
- Equipment or utensils not designed or constructed in a durable manner.cardboard on wa in shelves
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cloth behind bar
- Observed single-service articles improperly stored.cups on bar in customer sneeze range
- Critical. Observed toxic item stored by food.Sterno by salt Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.rear rrom
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed glasses drying on towel at bar
- Observed single-service articles stored without protection from contamination.utensils with handles down in to go unit
- Critical. Hotel and Restaurant license not properly displayed.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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