- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans over triple sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At bar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To get relish and onions as salad, crushed peanuts as garnish **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Got onions and relish as salad, got gloves **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping salt in it while cooking
- Intermediate - Handwash sink used for purposes other than handwashing. Bags of food on edge around it
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas, spoons Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar Corrected On Site.
- Critical - Observed food stored on floor. hot tea container; onions in walk in cooler Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. pan, removed Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in reach in cooler ; shelled eggs over cut veggies in walk in cooler Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. knives between tables
- Critical - Thermometers not calibrated according to manufacturer's specifications. one reading 36F Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. small containers Repeat Violation.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. at bar
- Critical - No Certified Food Manager for establishment. didn't pass, schedule for feb 7, 2012
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed container of medicine improperly stored. vitamins-calcium by plates Corrected On Site.
- Critical - Observed food stored on floor. oil containers
- Critical - Observed raw animal food stored over ready-to-eat food. in upright reach in frezer, gave storage chart; raw chicken over veggies; walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in upright reach in frezer, gave storage chart
- Observed single-service items stored on floor. cups and plates, storage rooms
- Critical - Observed unlabeled spray bottle. storage room
- Observed utensils stored in crevices between equipment. knives between tables
- Critical - Working containers of food removed from original container not identified by common name. bulk containers
- Critical - Working containers of food removed from original container not identified by common name. meats in reach in frezer
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1/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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