Name: HANA JAPAN
Type: Permanent Food Service
Address: 2226.5 Martin Luther King Jr Blvd, Panama City, FL 32405
License #: 1304706
Total inspections: 2
Last inspection: 09/08/2014
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Teriyaki sauce with cooked vegetables 112° F for less than 1 hour . provided time as a public health application . **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided time as a public health application . **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. Loren . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage **Warning**
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