- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 3/1/2014.
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food not stored at least 6 inches off of the floor. Boxes of cereal in dry storage area. Employee moved. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eggs and potatoes on prep table. Employee over to reach in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 67°, cream cheese packets 69° butter packets 69° on buffet counter. Gave and filled out time as public health control paperwork.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 125°, potatoes 127°-132° at buffet counter. Gave and filled out time as public health control paperwork.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by front entry door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs and gravy in container with red lid, reach in cooler. Employee did no know when item was made.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 3/1/2014.
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08/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Single use paper cup used for scoop in almonds bulk container dry storage in kitchen, was removed by cook. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups on floor in dry storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowl on top shelf above prep area table next to triple sink. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from water bottle on prep table. **Corrected On-Site**
- Basic - Food stored on floor. Bottles of water stored on floor in dry storage area. **Corrected On-Site**
- Basic - Utensils stored upright with the food-contact surface up. Rubber spatulas, large spoons, ladle, in bucket on orep next to muffins. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of popcorn machine and prep table center of kitchen. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small plastic container of salt per cook on shelf above prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use bowls. On bottom shelf under prep table, bleach next to clean bowls. **Corrected On-Site**
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4/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.Manager stated establishment changed owners over a year ago.
- Basic - Observed: Food stored on floor.Box of frosted flakes in dry storage area.
- Basic - Observed: Silverware/utensils stored upright with the food-contact surface up.In kitchen/prep area.
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4/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Juice dispenser at customer self service counter. Priority: Intermediate
- Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination. In kitchen/prep area. Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water and cup of water in kitchen/prep area. Priority: Basic
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse over cereal boxes in dry storage area. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Manager stated establishment changed owners over a year ago. Priority: High Priority
- Basic - Observed: Food stored on floor. Box of frosted flakes in dry storage area. Priority: Basic
- Intermediate - Observed: Hand wash sink not accessible for employee use at all times. Pans and bins in hand wash sink next to three compartment sink. Priority: Intermediate
- Basic - Observed: Old labels stuck to food containers after cleaning. Pan with bananas on them in dry storage area. Priority: Basic
- Basic - Observed: Raw fruits/vegetables not washed prior to preparation. Wrapped apples at customer self service counter still had labels on them. Priority: Basic
- Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. In kitchen/prep area. Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Bottle of bleach on kitchen/prep area. Priority: Intermediate
- Basic - Observed: Working containers of food removed from original container not identified by common name. Salt/Sugar shaker kitchen/prep area. Priority: Basic
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1/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
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