- Basic - Food stored in undrained ice. Yogurt on the customer self serve counter, is stored in undrained ice.
- Basic - Open dumpster lid.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Eggs were on top of oven, in a pan with water. Eggs were 118°. Staff voluntarily discarded both bags of eggs.
- Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer could not be found.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (Filters sitting on top of coffee machine not covered/protected)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Open employee drink in reach in cooler.
- Critical - Sanitize water in triple sink exceeds maximum requirements. Quat 400ppm+ (COS).
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Equipment drying on a cloth towel.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage gravy. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream,eggs 46 in reachin cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler in kitchen holding at 46.DO NOT USE UNTIL IT IS ABLE TO MAINTAIN 41 OR BELOW.
- Critical. Observed interior of microwave soiled.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked gravy. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above egg omlettes at 115,sausage at 116 Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked saus. gravy.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface underside by juice nozzles.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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