- No Violations Were Observed
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items held under Time as a Public Health Control not time marked as required. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit on white slats have some black build up on them
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Refrigerator in storage room ambient temperature 45° Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- High Priority - Displayed food not properly protected from contamination. Sneeze guard not in location that protects apples. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48°, cream cheese 47° both in refrigerator in kitchen area Corrective action-placed in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit has black build up in it
- Intermediate - Food service manager not certified within 30 days of employment. Manager took over position in May
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked by buckets and fan **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment does not have a completed written plan but utilizes Time as a Public Health Control program, issued form to new manager
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Unit on buffet line interior top
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time as public health control, employee placed butter back in cooler after 4 hrs of temp abuse on cunter
- Critical - Establishment operating without a current Hotel and Restaurant license. expired on 6/1/12
- Observed personal care item stored with food. purse Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. butter brought back to cooler ater 4 hrs, discarded now Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter, waffle mix, all discarded
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8/9/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed employee food stored on top shelf in reach-in
- Critical - Observed interior of microwave soiled. top, light
- Observed open dumpster lid.
- Critical - Observed scorch marks on biscuit warmer.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. with fly swatter
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Observed personal care item stored with food. purse on coffee bags
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. not turning on Repeat Violation.
- No copy of latest inspection report. found it Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. light
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed interior of microwave soiled. interior top
- Critical - Observed potentially hazardous food held using time as a public health control being rotated. cream cheese and butter rotated every 30 min, explained employee to leave for 4 hrs and discard Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage and ham 109F at buffet line, discarded Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. stuffed bagels, wrote down Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. doesn't turn on
- Critical. Observed food stored on floor. Boxes of waffle mix in storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan in kitchen Repeat Violation.
- Observed single-service items stored on floor. in storage area
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 5 foodborne illnesses
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix, cream cheese, milk, butter, front counter; must be discarded at 10am explained time as public health control; Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs and sausage
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. installed a year ago 1/09
- Nonfood-contact equipment not designed and constructed. using cloth towel as liner in drawers and to dry
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash-sanitize-rinse instead of wash-rinse-sanitize
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan in kitchen and on sneeze guards
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Observed expired Food Manager Certification.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy.
- Critical. Observed uncovered food in holding unit/dry storage area. Apples on breakfaast line.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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