- High Priority - Displayed food not properly protected from contamination.container of cream cheese on buffet counter. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 70° cream cheese 68° waffle batter 70°. Provided and reviewed time control plan with manager. Will utilize time control on breakfast buffet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage gravy
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of muffins. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples not wrapped. On buffet. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of apples, **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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