Hampton Inn & Suites, 13950 Village Lake Cir, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES
Type: Permanent Food Service
Address: 13950 Village Lake Cir, Jacksonville, FL 32258
License #: 2614140
Total inspections: 13
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair. Tear in toe door reach in cooler in kitchen.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked employee questions concerning warewashing and thermometer calibration. Employee did not provide correct answers. Educated by manager. **Corrected On-Site**
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. Employee eating in the storage area **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knife not stored in the same direction with handle up, dining room
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Basket stored inside the Hand Wash Sink in the kitchen **Corrected On-Site**
 5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle in storage area. **Corrected On-Site**
  • High Priority - Open food re-served to customers. Opened container of milk in self serve Reach in cooler on buffet. **Corrected On-Site**
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top on buffet
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of juice machine on buffet
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Box of cups on floor, in back storage area. Placed on rack. Corrected On Site.
  • Observed soda/juice machine with accumulated slime/debris. Juice machine on buffet soiled up behind nozzles
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. WAFFLE BATTER IN REFRIGERATOR TIGHTLY COVERED WHILE AMBIENT COOLING Corrected On Site. REMOVED LID
  • Observed single-service articles stored without protection from contamination. PLASTIC UTENSILS IN CUSTOMER SELF-SERVICE AREA NOT FACING SAME DIRECTION
 9/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/10/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE IN REACH-IN COOLER. RETURNED TO COOLER FROM BREAKFAST COUNTER. Corrected On Site. Repeat Violation.
  • Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. CREAM CHEESE
  • Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. WAFFLE BATTER 64'F IN REACH-IN COOLER (MIXED FROM AMBIENT INGREDIENTS 6 HOURS AGO). Corrected On Site. DISCARDED
 3/29/2011Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter individual cream cheese Corrected On Site- product discarded st end of breakfast
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. cups not covered in dry storage Corrected On Site.
  • Critical. Observed toxic item stored by food. Corrected On Site.
 8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Food-Licensing InspectionInspection Completed - No Further Action

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