- Basic - Accumulation of debris in three-compartment sink.Lime scale build up.
- Basic - Accumulation of food debris/soil residue on handwash sink. Lime scale build up.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Shell eggs. **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over butter
- Intermediate - Handwash sink used for purposes other than handwashing. Rag in sink
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Muffins on top of chest freezer **Corrected On-Site**
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7/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer. Cookies
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on counter
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8/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons, 47f buffet line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, 49f, buffet line Corrected On Site.
- Observed single-service articles improperly stored. paper plates and bowls not invertef
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. paper plates not inverted
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee in laundry room area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of coffee on counter, back kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. container of milk moved to reach n cooler Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 62 degrees under two hours at buffet on ice Corrected On Site. additional ice addec
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs in dining area
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. waffle batter
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of coffee on counter near crockpot Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual butters at 59 degrees under 3 hours Corrected On Site. moved to reachin cooler, replaced with butters from reach in cooler and additional ice added
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese spread at 60 degrees Corrected On Site. discarded
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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