- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils stored under plumbing in kitchen cabinet under hand wash sink **Corrected On-Site**
- Basic - Employee personal drink with restaurant foods in freezer **Corrected On-Site**
- Basic - Food stored on floor. Boxed items in storage room
- Basic - Leaking pipe at plumbing fixture.minor leak under sink in kitchen cabinet
- Basic - Single-service items stored on floor. Boxed items in storage room **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 28°f in reach in cooler : actual ambient temperature : 40°f **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. M Lewis : 7/14
- Intermediate - Handwash sink not accessible for employee use due to being blocked by equipment / food cart **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed item **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Deli tissue paper
- Basic - Ceiling tile missing. Above handwash sink
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Items under plumbing
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Hand wash Towels not protected **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter , cream cheese at 60°f at. Buffet .
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves in kitchen
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned containers under plumbing in kitchen cabinet
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup by foods in kitchen on prep table **Corrected On-Site**
- Basic - Employee cell phone/ sunglasses on top of food container in kitchen **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.exterior of plastic containers
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Per employee :Butter at 60? at frontline buffet not discarded at end of breakfast . **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Butter at frontline buffet at 60?f
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Inadequate sneeze guard protection for bowl of salsa at frontline buffet
- High Priority - Toxic substance/chemical stored by or with food.spray bottle next to foods in kitchen **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled drying rack at three compartment sink
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD/BISCUIT ITEM ON HANDWASH SINK ( SUBJECT TO SPLASH ) Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY FOOD TRAY ON HANDWASH SINK Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. BOXED FOODS Corrected On Site. Repeat Violation.
- Critical - Observed food with mold-like growth. ONE APPLE AT FRONTLINE . VOLUNTARILY DISCARDED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY, BUTTER, CREAM CHEESE , AT 55 F , YOGURT AT 46 F AT FRONTLINE . ( ITEMS NOT DISCARDED AT END OF BREAKFAST Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. THREE , SMALL, SEMI FRESH, RODENT DROPPINGS UNDER THREE COMP SINK /HANDWASH SINK
- Observed single-service articles stored without protection from contamination. DELI TISSUE UNDER PLUMBING
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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5/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY HAND CART Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed EMPLOYEE JACKET ON BOXED FOODS. DRY STORAGE Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Observed food stored on floor. BOXED ITEMS ( RECENT DELIVERY) KITCHEN , SINGLE SERVICE SUGAR/TEA IN CONFERENCE ROOMS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. YOGURT AT 47 F Corrected On Site. ( ITEM NOT DISCARDED AT END OF BREAKFAST )
- Observed single-service items stored on floor. BOXED CUPS ,
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FROZEN EGGS PLACED UNDER SANITIZER DISPENSER IN KITCHEN Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CART Repeat Violation.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS STORED IN HANDSINK Corrected On Site.
- Critical - Observed food stored on floor. BOXED FOODS
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UNDER TOWEL DISPENSER -ITEMS SUBJECT TO SPLASH
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CART Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHING SOILED ITEMS THEN NOT WASH HANDS Corrected On Site.
- Critical - Observed toxic item stored by food. NEXT TO FOOD ITEMS IN KITCHEN Corrected On Site. Repeat Violation.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees , YOGURT 50 F, BUTTER , CREAM CHEESE AT 65F: BUFFET . BATTER AT 75 F :KITCHEN Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED EGGS HOTHELD AT 125 F BUFFET LINE Corrected On Site.
- Critical. Observed potentially hazardous food re-served to customers. INDIVIDUAL BUTTER PACKET Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. EGGS UNDER SOAP/SANITIZIER AT HANDSINK Corrected On Site.
- Critical. Observed food stored on floor. BOX COFFEE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BOWL
- Observed single-service items stored on floor. SPOONS :LAUNDRY ROOM
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY CART
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM
- Observed personal care item stored with SINGLESERVICE ITEMS :CABINET
- Critical. Observed toxic item stored by food. SPRAYBOTTLE NEXT TO FOOD ITEMS KITCHEN Corrected On Site.
- Critical. Observed unlabeled spray bottle. SPRAY BOTTLE
- Wet mop not hung to dry.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. BROKEN
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. EMPLOYEE BATHROOM Corrected On Site.
- Critical. backflow preventer mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM
- Observed personal care item stored with single service.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. APPLES Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom. UNISEX BATHROOM
- Critical. Observed toxic item improperly stored. SPRAY BOTTLE STORED AT 3 COMPARTMENT SINK
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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