Hampton Inn Breakfast Bar, 2 Via De Luna Dr, Pensacola Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN BREAKFAST BAR
Type: Permanent Food Service
Address: 2 Via De Luna Dr, Pensacola Beach, FL 32561
License #: 2705209
Total inspections: 17
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets: breakfast kitchen. **Corrected On-Site**
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris: seating area.
  • High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135° to 70° within two hours, then from 70° to 41° or below within four hours: two pans of omelets, two pans of sausage links, one pitcher of waffle batter. Observed operator disposing of all products.
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler and reach-in freezer gaskets torn/in disrepair.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 12/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fresh fruit salad). Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 11/14/10. This violation must be corrected by : 11/14/10.
  • Critical. Observed uncovered food in reach-in cooler (waffle batter). Corrected On Site.
 9/14/2010Routine - FoodWarning Issued
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cut melons).
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed interior of toaster soiled.
  • Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. Observed small flying insects at the breakfast bar juice machine.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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