- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.glass bowl on top shelf
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On prep table where apples are being wrapped for service
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam bowls, next to dishmachine
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottle soda
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Beverage in reach in cooler
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In cabinet, buffet area
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups in dry storage room
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 50F, buffet **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, 44F, buffet **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut Melons 48F, buffet **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal, 120F, buffet **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler near dishmachine
- Intermediate - Handwash sink used for purposes other than handwashing. Used as storage
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottle water
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from three compartment sink
- High Priority - Displayed food not properly protected from contamination. Danishes on prep table near three compartment sink
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from three compartment sink
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4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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