- Basic - Build-up of grease on nonfood-contact surface, around hinge area of deep fryer lid in back kitchen.
- Basic - Shelf under preparation table soiled with food debris, back kitchen by left end of cookline
- Basic - Soil accumulated under cooking equipment, back kitchen right end
- Basic - Walk-in cooler shelves soiled with encrusted food debris, rolling rack shelves for chicken soiled
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 45°F tomatoes, 45°F lettuce, 47°F cheese items were placed in cooler maintaining 41°F or below
- Intermediate - Lightly Soiled material on can opener blade. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, prep cooler end of cookline foods. Ranged 45°F -47°F . Operator removed foods to another cooler maintaining 41°F or below and adjusted thermostat
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, by back room. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface, deep fryers around back area on in back room
- Basic - Floor black soiled/has accumulation of debris, various areas of kitchen around equipment.
- Basic - Floor tiles missing, warewash area **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, hole above bar area
- Basic - Floors not maintained smooth and durable, tiles missing by warewash area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Plumbing system in disrepair, at handsink wait station area, sink not properly hooked up to drain
- Basic - Walk-in cooler/walk-in freezer floor soiled, on right side of kitchen.
- High Priority - Raw animal food stored over ready-to-eat food, raw shell eggs above the ready to eat foods in glass door cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, storing bucket and wiping cloth **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken in walk in cooler **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, deep fryers in back kitchen.
- Basic - Dumpster rusted out on bottom.
- Basic - Fan had accumulation of dust/debris.
- Basic - Floor tiles missing.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Iced tea dispenser not cleaned at least once every 24 hours. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in freezer
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Screen in door torn/in poor repair, at back door..
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Basic - Wall in disrepair, by window in kitchen **Repeat Violation**
- Basic - Wall soiled with accumulated dust, and window sill area by window in kitchen. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, wood in ceiling not non absorbant above dish machine.
- Observed attached equipment soiled with accumulated dust, hood filters in back kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, K class fire extinguisher. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, on hinge area of sandwich press by stove in back kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor, walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing, foid prepping by dish machine. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, soda machine at wait station.
- Observed wall in disrepair, by chest freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dirt/dust in back kitchen warewashing room.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license, including late $323.00 before May 1st 2012. Operator stated on phone that he mailed payment in.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, chicken rollling rack in walk in cooler.
- No copy of latest inspection report.
- Critical - Observed boxes of food stored on floor, in walk in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, K class fire extinguisher across from cookline. Corrected On Site.
- Observed glass door reach-in cooler left side of steam table gasket torn/in disrepair.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, deli meat and turkey ready to eat next to raw hamburger in walk in cooler near dish mmachine Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken sitting on raw hamburger in walk in cooler near dish machine. Corrected On Site.
- Observed upright reach-in-freezer gasket torn/in disrepair, right side of cookline.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler across from cookline.
- Critical - Observed boxes of food stored on floor walk in freezer.
- Observed build-up of grease on nonfood-contact surface, at stove area fryer area.
- Critical - Observed handwash sink area of walk in freezer used for purposes other than handwashing, storing items Corrected On Site.
- Critical - Observed soil buildup inside ice bin, at back top area of bin at wait station.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. in reach in cooler across from cookline, containers of dressing in broken plastic container ].
- Observed attached equipment soiled with accumulated grease. light fixture on ceiling next to two freezers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. black buildup on reach in chest freezer door.
- Observed build-up of grease on nonfood-contact surface. on left side of burner stove
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. plastic is peeling off and rust accumulating, reach in cooler next to gtill.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in woman's restroom.
- Critical - Observed food stored in undrained ice. raw chicken in walk in cooler in large metal basin with standing watet and ice.
- Observed gaskets with slimy/mold-like build-up. next to grill.
- Observed gaskets with slimy/mold-like build-up.walk in freezer
- Observed hole in ceiling. above soda box dispenser.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. standing reach in freezer interior door has broken plastic and exposed insulation.
- Observed single-service articles stored without protection from contamination. containers and cups in dry storage.
- Critical - Observed soil buildup inside ice bin. black buildup in ice bin in server area.
- Critical - Observed soil buildup inside ice bin. light black buildup in exterior ice machine
- Observed wall in disrepair. corner between walk in cooler and dish area blackened witn dirt and crumbling.
- Observed wall soiled with accumulated dust. black dust on ceiling in room with burner stove.
- Observed wall soiled with accumulated dust. in room with burner stove
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. accumulated rust on wire rack.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, under handsink near walk in freezer.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, end of cookline above freezers.
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken, mash potatoes, in hot hold unit across from deep fryers temperatures ranged from 120 to 134F. Corrected On Site. Reheated to 165F placed in another hot hold unit. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method, covering potatoes during cool down. Corrected On Site.
- Critical. Observed food stored on floor, box of lemons in walk in cooler by warewashing area
- Critical. Observed food stored on floor, walk in freezer boxes of french fries.
- Observed equipment in poor repair, reach in prep cooler shelves plastic peeling away and rust accumulated in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Upright Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed hot hold soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface, K class fire extinguiser at end of cookline
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, utensils stored in cardboard box on prep table across from deep fryer.
- Observed leaking pipe at plumbing fixture, under handsink near walk in freezer.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar area. Corrected On Site.
- Observed open dumpster lid.
- Wall not smooth and easily cleanable at baseboard area by warewashing area tiles missing .
- Observed dusty ceiling tiles and/or air conditioning vent covers, end of cookline above freezers.
- Light not functioning, in walk in cooler by warewash area. Repeat Violation.
- No complete copy of latest inspection report.
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11/8/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair, storage shelves in walk in cooler rust accumulated across from deep fryers.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, double door hot hold container. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, back area of deep fryers
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walk in cooler by warewashing area..
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, Teddy Moore, stated he has class set up 4/20/10 Repeat Violation.
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw shell eggs ambient, milk 55F in walk in cooler by warewashing room. Operator advised were place in walk in cooler at 9 a.m., correcting onsite moving to another walk in cooler. Corrected On Site. Walk in cooler will only be used for produce and not potentially hazardous foods. This violation must be corrected by : 3/24/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, mash potatoes 125F, and pulled pork 116F at 2 door hot hold container across from walk in cooler. Operator removed items placed in oven to reheat to 165F Corrected On Site. Hot hold unit not being used till broughtup to 135F or higher This violation must be corrected by : 3/24/10.
- Critical. Observed uncovered and on the floor is bucket chicken in holding unit/dry storage area, chicken. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils., on clean dish storage table, drink on prep cooler at cookline, and one above prep table across from deep fryer. Corrected On Site. Drinks were removed from areas.
- Observed equipment in poor repair, storage shelves in walk in cooler rust accumulated across from deep fryers.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, double door hot hold container. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, back area of deep fryers
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler by warewashing area..
- Critical. Observed expired Food Manager Certification, Teddy Moore, stated he has class set up 4/20/10 Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. The cards were not on premises at time of inspection. Repeat Violation.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler at cookline and reach in freezers.
- Critical. Observed food stored on floor, bucket of chicken. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair, shelves rust accumulated in walk in coolers, and reach in cooler at cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets, across from deep fryers
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in hot hold soiled with accumulation of food residue, across from deep fryers.
- Critical. Observed handwash sink used for purposes other than handwashing, use for storing wiping cloths, spray bottles, utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, behind bar
- Critical. Hand wash sink lacking proper hand drying provisions, behind bar Corrected On Site.
- Observed grease accumulated on kitchen floor, under deep fryers
- Lights missing the proper shield, sleeve coatings or covers, warewashing area
- Lights missing the proper shield, sleeve coatings or covers, in walk in cooler by warewashing area
- Critical. Observed container of medicine improperly stored, open bottle hydrogen peroxide on dry storage shelf. Corrected On Site.
- No plan review submitted and renovations completed for bar in dining room. Plans must be submitted and approved within 60 days of this inspection. Go to website www.myfloida.com/dbpr/hr toprint copyof plan review packet and plan review application and 150.00 check to send to Tallahassee. This violation must be corrected by : 5/07/10.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification, Teddy Moore This violation must be corrected by : 5/7/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 6 employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/07/10.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food, eggs stored over ready-to-eat food. Walk-in cooler.
- Critical. Observed employee put on gloves and engage in food preparation without washing hands. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Vacuum breaker missing at mopsink hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing sink in backroom.
- Observed dining room ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers. Warewashing area.
- Critical. Observed fly strip installed over handsink.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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