- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.By three compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On food equipment, kitchen
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.In a pile on food shelf in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchenand Walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sinks.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Handwash sink not accessible for employee use at all times.Hot water turned off.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Behind bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - walkin cooler shelves soiled with food debris.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Walkin cooler.
- Basic - Interior of ice bin with no cover on ice machine lid.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen,and Walkin cooler.
- Basic - Urinal not flushing/functioning properly.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Handwash sink not accessible for employee use at all times.Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed food stored on floor.Walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table,kitchen.
- Observed grease accumulated on kitchen floor.Walkin cooler
- Critical - Observed hand wash sink used for purpose other than washing hands.Storage. **Corrected On-Site**
- Observed personal care items stored with food. **Corrected On-Site**
- Observed storage of maintenance tools in areas that may result in cross-contamination.Kitchen.
- Critical - Observed toxic items stored by food. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.Kitchen.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.Bar.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks.Coke cans. Corrected On Site.
- Critical - Observed food stored on floor.Walkin cooler .
- Observed storage of maintenance tools in areas that may result in cross-contamination.On utensils.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding units. Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.Lime build up .
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing items in it.
- Observed residue build-up on nonfood-contact surface.Inside mop sink.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed unnecessary items on the premise.Kitchen .
- Wet mops not hung to dry.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in three-compartment sink.Lime build up.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Bare wood walls,where liquor is stored.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.Portable lights in liquor cabinet .
- Critical. Observed toxic item stored by food.
- Carbon dioxide/helium tanks not adequately secured.
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7/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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