- Basic - Condensation or other drainage not disposed of according to law, condensor leaking on center walk isle, WIC.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauce 51, tofu 54 f, eggs 49 f, WIC, see 14 and 28.
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10/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law, condensor leaking on center walk isle, WIC.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area, designated area needed.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoons.
- Basic - Soil residue build-up on nonfood-contact surface, dry goods storage counters, front and back.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauce 51, tofu 54 f, eggs 49 f, WIC, see 14 and 28.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, corrected on site.
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10/09/2014 | Routine - Food | Warning Issued |
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