Half Shell's Seafood Restaurant & Raw Bar, 2914 Optimist Drive, Marianna, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
2/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin.
- Critical. Observed raw beef stored over fish in holding unit/during preparation.
- Critical. Observed uncovered food in walkin.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat sugar, flour meal, etc.
- Critical. Observed hand wash sink used for storing cleaning bucket in oyster area.
- Critical. Observed hand wash sink in servers area being used for dumping drink waste.
- Critical. Observed hand wash sink in dish area being used to rinse fish.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint preparing salads.
- Observed nonfood-grade trash cans used for chip storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Non-prewrapped utensils not properly presented.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed mop/cleaning waste water dumped into handsink in dishroom.
- Mop/service sink removed from establishment.
- Observed leaking faucet at three compartment sink.
- Critical. Hand sink removed from kitchen.
- Critical. No handwashing sign provided at a handsink at oyster bar used by food employees.
- Critical. No handwashing sign provided at a handsink in ladies room used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions in dish area.
- Floors in walkin not maintained smooth and durable.
- Observed hole in wall under handsink by coke dispenser.
- Lights missing the proper shield in servers area and walkin cooler.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations finished. This violation must be corrected by : 2-22-10.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/21/2009 | Routine - Food | Warning Issued |
- Critical. Observed hamburgers cold held at 48 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw chicken stored over shrimp in walkin cooler.
- Critical. Observed fish fry stored on floor in kitchen.
- Critical. Observed ice in ice bin.
- Critical. Observed hand wash sink used for storing sanitizer bucket and washing trays.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service lids stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink in men's restroom lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable in walkin cooler.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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