- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with lilies, kitchen
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water not provided/shut off at employee handwash sink.servers area behind front counter
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Hanging spray bottles in bar
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bins in walk in cooler
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Weak quat in buckets
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 45°f corrective action moved to cooler. Instructions for operator to add more ice and some water to maintain below 41°f of the items they hold in that unit **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not pumping enough sanatiser or machine too hot
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Front grill line
- Basic - Employee personal items stored in or above a food preparation area. iPad in grill aria
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta egg noodle 44°f corrective action moved to another cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pork next to beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Next to spice rack
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Servers area ice cream scoops
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw animal food stored above unwashed produce. Raw eggs over produce in walkin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Udon noodles 46° at grill area
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. Coats/jackets
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in ceiling. Throughout kitchen
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook like spatulas
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area. Blocked by brooms and dustpan
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Noodles cooling in covered bus tub
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.cooked noodles
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. **Corrected On-Site**
- Critical - Hand sink missing in drink service room or area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. Throughout kitchen
- Observed nonfood-grade containers used for food storage. Bulk **Corrected On-Site**
- Critical - Observed toxic item stored by food. **Corrected On-Site**
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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